The Nosey Chef – Page 13 – Classic dishes with a side of history

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Bake/ Breakfast
Pandesal

17/01/2023
Main course
Lechon belly with sawsawan

16/01/2023
Drink
Mango Lassi

13/01/2023
Starter
Branzino marinato al forno

13/01/2023
Main course
Ghillies’ venison stew

08/01/2023
Drink
Salted Lassi Dishoom

06/01/2023
Starter
Pea and ham soup

31/12/2022
Dessert
Tarte aux pommes #1

31/12/2022
Drink
Watermelon Sharbet

31/12/2022
Breakfast
Breakfast roll with brown sauce

22/12/2022

About The Nosey Chef

We are Nigel, Ann Marie and Andrew – three cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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