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Main course

Älplermagronen

Drink

Pineapple and Ginger Lassi

Dessert

Tarte aux pommes #2

    Main course

    Älplermagronen

    Älplermagronen (alpine macaroni) is described by many as ‘the Swiss version of American mac and cheese.’ That is fair, given that it is cheesy macaroni, but the whole idea of mac and cheese probably originates from the alpine regions of Italy and Bavaria where pasta and spätzle have been combined with cheese since before America was invented. Given that alpine borders were (and remain) positively porous and Italy did not…

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    26/01/2023 By Nigel Eastmond
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  • Drink

    Pineapple and Ginger Lassi

    26/01/2023
  • Dessert

    Tarte aux pommes #2

    26/01/2023
  • Starter

    Onion bhaji

    24/01/2023
  • Drink

    Pineapple Mule

    17/01/2023
  • Bake/ Breakfast

    Pandesal

    17/01/2023
  • Main course

    Lechon belly with sawsawan

    16/01/2023
  • Drink

    Mango Lassi

    13/01/2023
  • Starter

    Branzino marinato al forno

    13/01/2023
  • Main course

    Ghillies’ venison stew

    08/01/2023
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About The Nosey Chef

About The Nosey Chef

We are Nigel, Ann Marie and Andrew– three cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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Älplermagronen

26/01/2023

Pineapple and Ginger Lassi

26/01/2023

Tarte aux pommes #2

26/01/2023

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