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Main course

Porchetta

Main course

Venison steak with whisky cream sauce

Main course

Steak Bordelaise Institut Paul Bocuse

    Main course

    Porchetta

    Given that porchetta is Italian and the original involves skewering an entire piglet on a stick, it is not surprising that its origins are Roman. The Romans loved to skewer stuff – pigs, lambs, chickens, Jesus Christ. All of them were subject to a poke with a stick. Various parts of Italy lay claim to inventing porchetta, but its ancient, 2,000-year-old origins are in no doubt. The strongest regional claimant…

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    15/08/2026 By Nigel Eastmond
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  • Main course

    Venison steak with whisky cream sauce

    02/08/2026
  • Main course

    Steak Bordelaise Institut Paul Bocuse

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About The Nosey Chef

About The Nosey Chef

We are Nigel, Ann Marie, Simon and Andrew – four cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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Porchetta

15/08/2026

Venison steak with whisky cream sauce

02/08/2026

Steak Bordelaise Institut Paul Bocuse

25/06/2026

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