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Dessert

Key lime pie

Main course

Porchetta

Main course

Venison steak with whisky cream sauce

    Dessert

    Key lime pie

    Proper key lime pie is quite awkward to make if you do not live in Florida with access to a small orchard. The crumbly crust uses Graham’s crackers, which are very hard to obtain outside of the US. You can’t even order the things on Amazon. If you really want Graham’s crackers, it might be worth befriending someone who lives on one of the dwindling number of US air bases…

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    08/09/2026 By Nigel Eastmond
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  • Main course

    Porchetta

    15/08/2026
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    Venison steak with whisky cream sauce

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About The Nosey Chef

About The Nosey Chef

We are Nigel, Ann Marie, Simon and Andrew – four cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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Key lime pie

08/09/2026

Porchetta

15/08/2026

Venison steak with whisky cream sauce

02/08/2026

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