The ‘Pope of Gastronomy’ needs little introduction. In his day, Paul Bocuse presided over multiple Michelin-starred restaurants, an international culinary school and most of Lyon. As far as France went, he was ‘God.’ It must have been somebody else who demoted him to Pope. One of the accessible outputs of the Bocuse empire is the book known as Institut Paul Bocuse Gastronomique (IPBG). This book contains a lot of the…
