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Recipe index

breakfast View All

  • Beignets

  • Devilled kidneys

  • Kedgeree (The Ritz)


canapés View All

  • Crocchette di patate alla Fontina

  • Angels on horseback

  • Arancini di riso


starter View All

  • Terrine of chicken with lemon, basil and garlic

  • Prawn cocktail

  • Smoked mackerel pâté with Melba toasts


main course View All

  • Côtelettes de porc à la sauce Robert

  • Murgh tandoori tikka

  • Welsh rarebit


dessert View All

  • St Clement’s cream

  • Queen of puddings

  • Charlotte de pommes


basics and sides View All

  • Pommes de terre duchesse

  • Bubble and squeak

  • Demi-glace for home cooks


drink View All

  • No.19

  • Anejo Highball

  • Bombardino


bake View All

  • Tea loaf

  • Water biscuits

  • Barquettes des fraises du bois

About The Nosey Chef

About The Nosey Chef

We are Nigel Eastmond, and Andrew Cormack, two cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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Categories

  • Bake (18)
  • Basics and sides (30)
  • Breakfast (20)
  • Canapés (5)
  • Dessert (42)
  • Drink (133)
  • Main course (136)
  • Starter (29)

British food

French food

Italian food

Molecular

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Latest Posts

Terrine of chicken with lemon, basil and garlic

14/01/2020

Côtelettes de porc à la sauce Robert

13/01/2020

Murgh tandoori tikka

08/01/2020

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  • ** Terrine of chicken with lemon, basil and garlic ** This beautifully simple Simon Hopkinson recipes has a wonderful bit of technical prep in it: https://noseychef.com/2020/01/14/terrine-of-chicken-with-lemon-basil-and-garlic/
  • ** Côtelettes de porc à la sauce Robert ** This sauce is featured in a dish for serving children in an early version of The Sleeping Beauty. Try your own Disney pork steaks with this French classic: https://noseychef.com/2020/01/13/cotelettes-de-porc-a-la-sauce-robert/
  • ** Murgh tandoori tikka ** Not from Birmingham, and not really all that old – this chicken dish was developed to stop produce drying out. https://noseychef.com/2020/01/08/murgh-tandoori-tikka/ #indian #food #history
  • ** Tea loaf ** From Wales to Patagonia in one stride, the tea loaf is the globe-trotting fruit cake. https://noseychef.com/2020/01/06/tea-loaf/ #bake #food #history #tea
  • ** No.19 ** A riff on the Old Fashioned invented by me and some friends. https://noseychef.com/2020/01/04/no-19/ #cocktail
  • ** Welsh rarebit ** Posted because you lot are going to need this in the morning. Take care adding the cheese. https://noseychef.com/2019/12/31/welsh-rarebit/ #classic #british #food #cheese
  • ** Prawn cocktail ** Offered without irony for the simple fact it is brilliant: https://noseychef.com/2019/12/28/prawn-cocktail/ #prawncocktail #fannycradock #1970s #classic #food #history
  • ** Anejo Highball ** Another classic from Dale DeGroff. Rum, triples and ginger! https://noseychef.com/2019/12/28/anejo-highball/ @BacardiUK #cocktail
  • ‪** St Clement’s Cream ** No socials tomorrow, so here is a pre-prep fridge dish for Boxing Day. https://noseychef.com/2019/12/24/st-clements-cream/ #orange #lemon #dessert ‬
  • ** Pigeon pithiviers with berry gravy ** If you have wee birds in the freezer, then this would be perfect for Christmas Eve. Recipe adapted from chef-wizard @barneydesmazery of the BBC. https://noseychef.com/2019/12/23/pigeon-pithiviers-with-berry-gravy/ #pigeon #food #history #british
  • ** Bombardino ** Cold out? The Italians mixed brandy with egg-nog and invented Da Bomb! https://noseychef.com/2019/12/20/bombardino/ #cocktail #advocaat @RemyMartinUK
  • ** Oeufs mollet à la florentine ** Classic food time, but how did a little girl from Tuscany define French food for generations. Here's how https://noseychef.com/…/12/17/oeufs-mollets-a-la-florentine/ #eggs #french #food #history

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Designed, developed, written and photographed by Nigel Eastmond and Andrew Cormack