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Recipe index

breakfast View All

  • Beef tapa

  • Piperade

  • Beignets


canapés View All

  • Crocchette di patate alla Fontina

  • Angels on horseback

  • Arancini di riso


starter View All

  • Insalata all’Abruzzese

  • Camembert fondue

  • English salad


main course View All

  • Schnitzel Holstein

  • Garlic chilli beef with mushroom pak choy

  • Arrosticini


dessert View All

  • Matcha ginger ice cream

  • Lemon meringue pie

  • Nutella gelato


basics and sides View All

  • Pesto alla Trapanese

  • Tomato and red onion salsa

  • Boston baked beans


drink View All

  • Adios, Motherfucker

  • Bunny Fucker

  • Sgroppino


bake View All

  • Coffee cake

  • Soda bread

  • Oat and raisin cookies

About The Nosey Chef

About The Nosey Chef

We are Nigel and Andrew, two cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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Categories

  • Bake (23)
  • Basics and sides (37)
  • Breakfast (22)
  • Canapés (5)
  • Dessert (52)
  • Drink (137)
  • Main course (162)
  • Starter (36)

British food

French food

Italian food

Molecular

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Latest Posts

Matcha ginger ice cream

08/08/2020

Schnitzel Holstein

03/08/2020

Pesto alla Trapanese

28/07/2020

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The Nosey Chef @ Instagram

  • Out and about with @amarchieholly_
  • ** Matcha ginger ice cream ** A purchasing error led to the generation of an amazing Japanese-themed ice cream using an @ilovegoldkili instant latte: https://noseychef.com/2020/08/08/matcha-ice-cream/
  • ** Schnitzel Holstein ** A classic Berliner riff on the whole Wiener/Milanese cryptofillet. https://noseychef.com/2020/08/03/wiener-schnitzel-2/
  • Instagram Image
  • ** Pesto alla Trapanese ** Sicilian pesto ain't like Ligurian pesto. No Sir. Makes some here and pep up your next quick pasta meal: https://noseychef.com/2020/07/28/pesto-alla-trapanese/ #italian #food #history #sicily #trapani #pesto
  • ** Garlic chilli beef with mushroom pak choy ** My bestie @amarchieholly_ introduced me to this @Chinghehuang ultra-rapid classic, and it is sensational. Use finger chillies if you are feeling brave. Good steak essential. https://noseychef.com/2020/07/24/garlic-chilli-beef-with-mushroom-pak-choy/ #chinese #food #beef
  • ** Arrosticini ** Three ingredients plus seasoning gets you to BBQ heaven in Abruzzo. Take an Italian holiday at home here: https://noseychef.com/2020/07/21/arrosticini/ #italian #food #history #lamb @FANofLAMB @LoveLambWeek
  • ** Insalata all'Abruzzese ** This zippy salad is an ideal accompaniment to BBQ lamb skewers. From the late Antonio Carluccio. https://noseychef.com/2020/07/20/insalata-allabruzzese/ #Italian #food #salad #Abruzzo
  • ** Camembert fondue ** Popularised by the French army in the Great War, Camembert makes for a fun starter to share with friends. Here's how: https://noseychef.com/2020/07/16/camembert-fondue/ #camembert #cheese #french #food #history
  • ** Lemon meringue pie ** So many people claim to have come up with this one. American, French or British? https://noseychef.com/2020/07/13/lemon-meringue-pie/ #food #history #lemons
  • ** Beef tapa ** This is a Filipino breakfast classic taught to me by former Zamboanga girl @amarchieholly_. Requires O/N marinade: https://noseychef.com/2020/07/06/beef-tapa/ #philippines #food #history #beef #howmuchsoysauce
  • ** Tomato and red onion salsa ** If you fancy something fresh and zippy to go with this week's Texas chilli, then this salsa is your guy (after @DeliaOnline): https://noseychef.com/2020/07/02/tomato-and-red-onion-salsa/ #food #history #salsa #tomatoes #inca

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