It is fair to say that Raymond Blanc is riding high at the top of his game. He has comfortably held two Michelin stars at his flagship restaurant Le Manoir aux Quatre Saison since its opening 30 years ago. He has a successful chain of restaurants in Brasserie Blanc, and has a shareholding interest in the Loch Fyne group. While the food served daily at Le Manoir is complicated, elaborately…
