There is more than one way to skin a cat, as they say. In Andrew’s sourdough bread recipe, he follows the method of Hugh Fearnley-Whittingstall. The HFW recipe makes a starter in the usual way, and then portions some off to make a sponge overnight before two provings. However, there is another way. I Love Cooking is a popular web site and YouTube channel from Ireland. Among its countless resources…
