Soufflé is a technically awkward French dish that could not have been invented before people understood egg chemistry. This has to place the invention of the soufflé in France in the early 18th Century. With those facts established, it comes as no great surprise that the genesis of the soufflé was in the kitchens of the World’s first celebrity chef – Marie-Antoine Carême. Carême is credited with inventing the ‘mother…
