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Main course

Gnocchi verde e coniglio alla bianco

Drink

Filthy Dirty Martini

Bake

Chiffon cheese cake (Filipino-style)

    Main course

    Gnocchi verde e coniglio alla bianco

    The Italian tradition of cooking ‘alla bianco‘ (or white) has two major branches. The first is to dress pasta or gnocchi etc. in just olive oil, cream, cheese, or a combination of all three. The other use of ‘alla bianco‘ is applied to sauces that would normally contain tomatoes, but, on the day, do not. In the second vein, ragú alla bianco is made exactly like popular sauces such as…

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    24/03/2023 By Nigel Eastmond
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  • Drink

    Filthy Dirty Martini

    24/03/2023
  • Bake

    Chiffon cheese cake (Filipino-style)

    13/03/2023
  • Dessert

    Appeltaart

    05/03/2023
  • Drink

    Dirty Martini

    05/03/2023
  • Main course

    Steak and kidney pie

    01/03/2023
  • Dessert

    Chocolate ice cream

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  • Drink

    Bloody Mary

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  • Basics and sides

    Gunpowder potatoes

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  • Bake/ Breakfast

    Ube pandesal

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About The Nosey Chef

About The Nosey Chef

We are Nigel, Ann Marie and Andrew– three cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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Gnocchi verde e coniglio alla bianco

24/03/2023

Filthy Dirty Martini

24/03/2023

Chiffon cheese cake (Filipino-style)

13/03/2023

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