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Sgroppino #2

Dessert

Lemon sorbet

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Flan de naranja

    Drink

    Sgroppino #2

    The combination of spirit, fizz and lemon ice appears to date from 15th Century Venice where it was used as a mid-meal palette cleanser for the aristocracy. In modern-day Italy, there are a ton of ways to make this, and many of them involve blending the ingredients together and serving as a creamed mixture as a dessert cocktail. When we made the Sgroppino before, I explained my laziness by suggesting…

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    17/04/2021 By Nigel Eastmond
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    17/04/2021
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About The Nosey Chef

About The Nosey Chef

We are Nigel, Andrew and AM – three cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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Sgroppino #2

17/04/2021

Lemon sorbet

17/04/2021

Flan de naranja

15/04/2021

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