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Asparagi River Café

Main course

Kacchi murgh biryani

Drink

Grape Cocktail

    Starter

    Asparagi River Café

    Folks have been eating asparagus for upwards of 2000 years. Its unique shape means that it is completely unsurprising that the ancient Greeks used it as an aphrodisiac. Forgotten in the Middle Ages, asparagus came back to the fore in the court of ‘Sun King’ Louis XIV of France. The European asaparagus season is short, and when the stuff is available, chefs go mad for it. The British season for…

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    25/05/2022 By Nigel Eastmond
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  • Main course

    Kacchi murgh biryani

    22/05/2022
  • Drink

    Grape Cocktail

    19/05/2022
  • Starter

    Laab moo

    17/05/2022
  • Starter

    Salmon fishcakes

    12/05/2022
  • Drink

    Blue Lagoon

    10/05/2022
  • Basics and sides

    Bagoong kanin

    05/05/2022
  • Main course

    Fazzoletti alla Bolognese

    22/04/2022
  • Drink

    Big Mac

    22/04/2022
  • Bake

    Tea loaf Sheila Morley

    20/04/2022
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About The Nosey Chef

About The Nosey Chef

We are Nigel, AM and Andrew– three cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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Asparagi River Café

25/05/2022

Kacchi murgh biryani

22/05/2022

Grape Cocktail

19/05/2022

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