Partridge is a mild-tasting game bird similar to guinea fowl, only a little smaller. It does not have the rich, red meat of grouse, but neither is it as dry as pheasant, nor as bland as a domestic chicken. For most people, partridge is the sweet spot for versatile game cooking. In the UK, partridge are in season from 1 September – 1 February.In the UK, our common variety is…
