Tariwala is a Punjabi dish that very rarely makes it on to restaurant menus. Its name comes from the ‘tari,’ which refers to the yummy ‘gravy’ in which the chicken is cooked. Reading other peoples’ articles on tariwala reveals that it is a firm favourite of Punjabi families – with many locals citing their mothers’ versions as among their most enduring childhood memories. It is intriguing, therefore, that the curry-mad…
