Debbie’s Delight

This drink was invented by our friend Debbie Austin. She chucked it together one evening, presumably when the Harvey Wallbangers ran out.

However, although this may have been a concoction invented by chance, Debbie had actually hit on a variation of the classic Mary Pickford, but had gone long to make a drink that lasts more than a moment, and had inadvertently dropped the awkward maraschino for that amaretto you have in the drinks cabinet and are never sure what to do with it (make a French Connection is what you do).

Print Recipe

Debbie's Delight

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By Debbie Austin – Serves: 1

Cooking Time: None

Ingredients

• 60ml white rum
• 15ml amaretto
• 10ml grenadine syrup
• 120ml fresh pineapple juice

Instructions

1

Shake all the ingredients with ice and strain into an ice-filled highball glass.

2

Garnish with a piece of pineapple and a cocktail cherry.