The Nosey Chef – Page 44 – Classic dishes with a side of history

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Main course
Roast pheasant with whisky cream sauce

06/11/2019
Main course
Paprikás csirke

01/11/2019
Drink
Lemon Drop Martini

01/11/2019
Basics and sides
Basic spätzle

26/10/2019
Main course
Halibut steaks with capers

26/10/2019
Drink
Vampiro

26/10/2019
Main course
Quiche aux champignons

22/10/2019
Main course
Capriolo in salmì

21/10/2019
Drink
Rusty Nail

20/10/2019
Dessert
Charlotte de pommes

14/10/2019

About The Nosey Chef

We are Nigel, Ann Marie and Andrew – three cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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