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Main course
Main course
Cassoulet
22/01/2018
Main course
Tournedos de boeuf à la Rossini
15/01/2018
Main course
Duck sous vide with cherries
10/01/2018
Main course
Pheasant and cider casserole
03/01/2018
Main course
Risotto alla zucca violina
01/01/2018
Main course
Käsefondue
18/12/2017
Main course
Phat kaphrao
13/12/2017
Main course
Ragù d’anatra alla Veneta
06/12/2017
Main course
Venison casserole with chatenays and chanterelles
04/12/2017
Main course
Christmas goose two-ways
29/11/2017
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