This is another ‘fakeaway’ inspired by a McDonald’s original. This breakfast roll is an evolution of the storied Bacon and Egg McMuffin®. Personally, I prefer this to the McMuffin. What’s your favourite from the McDonald’s breakfast menu?
Breakfast roll with brown sauce
- 1 floured bread roll, sliced
- 1 egg
- 1 thin burger made with nothing but minced pork
- 1 slice processed cheese
- 2 slices bacon
- HP Sauce
Toast the cut slices of the roll in a frying pan. Place the cheese on the lower slice and microwave for 30s on high.
Season the pork burger and fry on both sides until well browned .
Grill the bacon. Cook the egg in a crumpet ring, release and then flip to cook over-easy for a moment.
Assemble the sandwich in the order: lower roll slice with melted cheese, burger, egg, bacon, brown sauce, top roll slice.