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Recipe index

breakfast View All

  • Beignets

  • Devilled kidneys

  • Kedgeree (The Ritz)


canapés View All

  • Crocchette di patate alla Fontina

  • Angels on horseback

  • Arancini di riso


starter View All

  • Terrine of chicken with lemon, basil and garlic

  • Prawn cocktail

  • Smoked mackerel pâté with Melba toasts


main course View All

  • Risi e bisi Ursula Ferrigno

  • Canard à l’orange

  • Hähnchenschnitzel


dessert View All

  • Stracciatella gelato

  • Affogato Pizza Express

  • Torta della nonna


basics and sides View All

  • Bombay aloo

  • Nimbu ka achaar

  • Pommes de terre duchesse


drink View All

  • No.19

  • Anejo Highball

  • Bombardino


bake View All

  • Oat and raisin cookies

  • Apple tray bake

  • Welsh cakes

About The Nosey Chef

About The Nosey Chef

We are Nigel Eastmond, and Andrew Cormack, two cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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Categories

  • Bake (21)
  • Basics and sides (32)
  • Breakfast (20)
  • Canapés (5)
  • Dessert (45)
  • Drink (133)
  • Main course (150)
  • Starter (29)

British food

French food

Italian food

Molecular

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Latest Posts

Risi e bisi Ursula Ferrigno

30/03/2020

Oat and raisin cookies

24/03/2020

Stracciatella gelato

22/03/2020

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  • ** Risi e bisi @ursulaferrigno ** This simple mid-week supper is perfect for lockdown because it is cheap and uses stuff you probably already have in the house: https://noseychef.com/2020/03/30/risi-e-bisi-ursula-ferrigno/
  • ** Oat and raisin cookies ** The Marmite of cookie recipes. Do you like them? https://noseychef.com/2020/03/24/oat-and-raisin-cookies/
  • ** Stracciatella gelato ** This iced dessert was invented in Bergamo in the 1960s and is actually based on an agg-laced soup of the same name. https://noseychef.com/2020/03/22/stracciatella-gelato/
  • ** Canard à l'orange ** Here we forego the whole bird and the week-long sauce prep and deliver a quick and easy version of the 70's classic: https://noseychef.com/2020/03/19/canard-a-lorange/
  • ** Affogato Pizza Express ** Schizophrenia in a bowl. Hot, cold, sweet and bitter, all in a dish that cannot decide if it is a food or drink. https://noseychef.com/2020/03/16/affogato-pizza-express/
  • ** Bombay aloo ** The tatties that built an Empire: https://noseychef.com/2020/03/11/bombay-aloo/ #indian #food #history #potatoes #empire
  • ** Hähnchenschnitzel ** The chicken version of Wienerschitzel is a little easier to buy for in the UK, and almost as tasty.
  • ** Pork pot pie ** Picking the scab of the great debate of what constitutes a pie. These are the cheating variety. https://noseychef.com/2020/03/05/pork-pot-pie/ #pies #pork
  • ** Nimbu ka achaar ** Lime pickle to you and me, this is authentically made by pickling fruit in the sunshine. https://noseychef.com/2020/03/02/nimbu-ka-achaar/
  • ** Pigeons au vinaigre d'echalote ** Origin unknown, but absolutely beautiful: https://noseychef.com/2020/02/27/pigeons-au-vinaigre-dechalote/ #pigeon #vinegar #french #food
  • ** Pan pizza ** Popularised by Pizza Hut, which started out in a shed in Wichita, Kansas: https://noseychef.com/2020/02/24/pan-pizza/ #pizza @pizzahutuk #panpizza #history #food #american
  • ‪** Torta della nonna ** A week in Italy has inspired me to post this dessert classic: https://noseychef.com/2020/02/22/torta-della-nonna/ #italian #classic #dessert #history #food‬

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Designed, developed, written and photographed by Nigel Eastmond and Andrew Cormack