The Nosey Chef

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Recipe index

breakfast View All

  • Devilled kidneys

  • Kedgeree (The Ritz)

  • Shakshuka


canapés View All

  • Crocchette di patate alla Fontina

  • Angels on horseback

  • Arancini di riso


starter View All

  • Crab ravioli with lobster bisque

  • Aloo tikki Atul Kochhar

  • Chaud-froid d’oeuf Alain Passard


main course View All

  • Quiche aux champignons

  • Capriolo in salmì

  • Scampi and chips


dessert View All

  • Charlotte de pommes

  • Crêpes du couvent

  • Pistachio ice cream


basics and sides View All

  • Salad of boiled potatoes, avocado and cress

  • Pommes Anna

  • Pommes de terre sautées Maman Blanc


drink View All

  • Rusty Nail

  • Horse’s Neck

  • Paradise (IBA)


bake View All

  • Water biscuits

  • Barquettes des fraises du bois

  • Torte con le mele

About The Nosey Chef

About The Nosey Chef

We are Nigel Eastmond, and Andrew Cormack, two cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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Categories

  • Bake (17)
  • Basics and sides (26)
  • Breakfast (19)
  • Canapés (5)
  • Dessert (40)
  • Drink (122)
  • Main course (122)
  • Starter (25)

British food

French food

Italian food

Molecular

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Latest Posts

Quiche aux champignons

22/10/2019

Capriolo in salmì

21/10/2019

Rusty Nail

20/10/2019

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  • ** Quiche aux champignons ** The eggy tart dates back to King Richard II of England, but the Alsatians perfected it: https://noseychef.com/2019/10/22/quiche-aux-champignons/ #french #food #hisotory #quiche #mushrooms
  • ** Capriolo in salmi ** The French don't have the monopoly on cooking 'salmis' style. This lovely Italian venison dish also uses the principle of split-cooking game. https://noseychef.com/2019/10/21/capriolo-in-salmi/
  • ** Rusty Nail ** Scottish cocktail? Probably not ... : https://noseychef.com/2019/10/20/rusty-nail/ #scotch #whisky @drambuie #cocktails #history
  • ** Charlotte de pommes ** This little charlotte is a great thing and just uses bread, apples and a little apricot jam. This classic is from Auguste Escoffier. http://noseychef.com/2019/10/14/charlotte-de-pommes/ #apples #seasonal #french #food
  • ** Scampi and chips ** It's shellfish, Jim, but not as we know it. Quotes from and props to @JoannaBlythman for the eye opener on what is really in shop-bought scampi, plus a recipe for the PROPER stuff: https://noseychef.com/2019/10/12/scampi-and-chips/ #scampi #british #food #history #shellfish
  • Another weekend, another tarte.
  • ** Horse's Neck ** Brandy and ginger with a colossal twist of lemon. Was could be simpler? https://noseychef.com/2019/10/11/horses-neck/ #cocktails #gingerale @CanadaDry @CourvoisierUK
  • ** Crêpes du couvent ** Let's not forget pears in the apple season – this technically tricky pancake is the business. https://noseychef.com/2019/10/09/crepes-du-couvent/ #pears #escoffier #french #food
  • ** Salmis de faisan ** This is one of the oldest methods of cooking pheasant, and it is truly the king of game dishes: https://noseychef.com/2019/10/07/salmis-de-faisan/ #pheasant #shooting #seasonal #game #food #history
  • ** Paradise ** Another Harry Craddock special from @TheSavoyLondon with @ForestGin and apricot brandy: https://noseychef.com/2019/10/04/paradise-iba/ €cocktails #classic #history #harrycraddock #apricot #orange #gin
  • ** Pheasant crumble pie ** The pheasant season is open, and we have the favourite dish of HRH Prince of Wales to try: https://noseychef.com/2019/10/01/pheasant-crumble-pie/ #pheasant #seasonal #game #shooting #RoyalFamily
  • ** Balti ghost ** Does this dish even exist? Yes, but it is not from Baltistan: https://noseychef.com/2019/09/30/balti-gosht/ #balti #lamb #indian #pakistani #food #history

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Designed, developed, written and photographed by Nigel Eastmond and Andrew Cormack