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Recipe index

breakfast View All

  • Beignets

  • Devilled kidneys

  • Kedgeree (The Ritz)


canapés View All

  • Crocchette di patate alla Fontina

  • Angels on horseback

  • Arancini di riso


starter View All

  • Terrine of chicken with lemon, basil and garlic

  • Prawn cocktail

  • Smoked mackerel pâté with Melba toasts


main course View All

  • Rolled shoulder of hogget with mint and anchovies

  • Chicken Kiev

  • Gnocchi con crema di funghi


dessert View All

  • St Clement’s cream

  • Queen of puddings

  • Charlotte de pommes


basics and sides View All

  • Pommes de terre duchesse

  • Bubble and squeak

  • Demi-glace for home cooks


drink View All

  • No.19

  • Anejo Highball

  • Bombardino


bake View All

  • Welsh cakes

  • Tea loaf

  • Water biscuits

About The Nosey Chef

About The Nosey Chef

We are Nigel Eastmond, and Andrew Cormack, two cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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Categories

  • Bake (19)
  • Basics and sides (30)
  • Breakfast (20)
  • Canapés (5)
  • Dessert (42)
  • Drink (133)
  • Main course (144)
  • Starter (29)

British food

French food

Italian food

Molecular

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Latest Posts

Rolled shoulder of hogget with mint and anchovies

17/02/2020

Chicken Kiev

12/02/2020

Gnocchi con crema di funghi

11/02/2020

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  • ‪.** Rolled shoulder of hogget with mint and anchovies ** the whys and wherefore did mint with lamb: https://noseychef.com/2020/02/17/rolled-shoulder-of-hogget-with-mint-and-anchovies/‬
  • ** Chicken Kiev ** Here, a simple molecular technique is applied to a 70's classic: https://noseychef.com/2020/02/12/chicken-kiev/
  • ** Gnocchi con crema di funghi ** A thing of my own invention made by crashing two other recipes into each other. https://noseychef.com/2020/02/11/gnocchi-con-crema-di-funghi/
  • ** Welsh cakes ** The bang tidy scone/pancake/cookie hybrid that has travelled as far as Argentina: https://noseychef.com/2020/02/03/welsh-cakes/ #wales @visitwales #british #food #history
  • ** Salade de Roquefort Thierry Lefort ** My wife's favourite restaurant salad. How many creameries make Roquefort? It is less than you might think: https://noseychef.com/2020/02/01/salade-de-roquefort/ #roquefort #buxton #french #food #history #dinnerandashow
  • ** Pheasant tikka masala ** It is a great way to cook game.
  • ** Murgh makhani ** This is another popular curry dish that is not from Birmingham. Make the original from 1940s Peshwar: https://noseychef.com/2020/01/29/murgh-makhani/ #chicken #butterchicken #indian #pakistani #food #history @motimahal1920
  • ** Quenelles de foie ** If you don't like liver, you may still like these wonderfully light oral dumplings from Colmar, Alsace. https://noseychef.com/2020/01/27/quenelles-de-foie/ #liver #food #history #alsace #french
  • ** Robalo assado con tomates ** The definitive classic Portuguese fish dish. And deadly simple to make. https://noseychef.com/2020/01/22/robalo-assado-com-tomates/ #portugal #bass #fish #classic
  • ‪** Welsh faggots ** Ffagodau Cymru is how you get your cooking blog banned by Google. Welsh family recipe here: https://noseychef.com/2020/01/20/welsh-faggots/ #faggots #wales #newport #liver #food #history ‬
  • ** Terrine of chicken with lemon, basil and garlic ** This beautifully simple Simon Hopkinson recipes has a wonderful bit of technical prep in it: https://noseychef.com/2020/01/14/terrine-of-chicken-with-lemon-basil-and-garlic/
  • ** Côtelettes de porc à la sauce Robert ** This sauce is featured in a dish for serving children in an early version of The Sleeping Beauty. Try your own Disney pork steaks with this French classic: https://noseychef.com/2020/01/13/cotelettes-de-porc-a-la-sauce-robert/

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