The Nosey Chef team comprises two old university friends, Nigel Eastmond and Andrew Cormack, who reconnected a few years ago to discover that both of us were spending a lot of time in the kitchen getting very excited about learning how to cook properly. As we cooked our way through classic soufflés, raviolis and hollandaise, we could not help but be enchanted the stories that lie behind the food we love.

The Nosey Chef web site was created to gather together favourite recipes of classic dishes, to stretch our own boundaries, and to share the fascinating histories that has defined the way humans enjoy food today.

The blog is also linked to Instagram, Twitter and Facebook, so you can be sure not to miss a post.

All the best,

The Nosey Chef team cook with Atul Kochhar at Leith’s School of Food and Wine, London March 2019
The Nosey Chef team delivering a cocktail evening at Goyt Wines, High Peak, December 2017