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Starter
Scallops, fried spiral potatoes and pea purée
02/11/2017
Main course
Fish pie
31/10/2017
Main course
Roast pigeon and cherry sauce
30/10/2017
Drink
Gin Colheita
27/10/2017
Basics and sides
Pomme de terre fondante
25/10/2017
Main course
Murgh tikka masala
23/10/2017
Drink
The Lord Nelson
20/10/2017
Main course
Coq au vin
18/10/2017
Main course
Steak Maman Blanc
16/10/2017
Drink
Mai-Tai
13/10/2017
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