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Starter
Salmon mousse
15/11/2017
Dessert
Poire à la Beaujolaise
13/11/2017
Drink
Sloane Square
10/11/2017
Basics and sides
Basic pasta
09/11/2017
Main course
Murgh korma (low fat)
08/11/2017
Main course
Tagliatelle con finocchio e gamberoni
08/11/2017
Starter
Wood pigeon vol-au-vents
06/11/2017
Drink
B-52
03/11/2017
Starter
Scallops, fried spiral potatoes and pea purée
02/11/2017
Main course
Fish pie
31/10/2017
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