Recent social media posts joked about the Long Island Iced Tea as:
“I thought a Long Island Iced Tea was liquor with cola in it. Now I know it is liquor with more liquor in it”
It is true that the Long Island Iced Tea is one of the most deceptively alcoholic cocktails on the planet. Five spirits are combined in equal measures with a classic sour mixture and a topping of Coca-Cola. Drinking one of these is the equivalent of a pentuple vodka, or two pints of strong pilsner.
The invention of the Long Island Iced tea is in dispute. No matter where you look, the same two storied pop up:
- Old Man Bishop. In Prohibition USA, Old Man Bishop of Kingsport, Tennessee (known locally as as ‘Long Island’) followed the zeitgeist of the day by disguising furiously alcoholic beverages as something else. Bishop combined tequila, vodka, gin, rum, whiskey, and maple syrup. The drink was originally known as the ‘Old Man Bishop.’
- Robert Butt. Mr Robert Butt of Oak Beach, New York invented the drink in the 1970s during a competition to make a cocktail that contained triple sec (Cointreau).
Which do we think is true? Sadly for the romance of cocktail lore, if I had to believe one of these, it would be the Robert Butt version. While we all like a tale from the Prohibition era (like the famous 12-mile Limit), the triple sec completion was a recorded event, and it really seems like the Long Island Iced Tea came from there.
Regardless of origin, the recipe we have given here is that of the International Bartender’s Association, and can be considered to be the basic, reference mixture.
Long Island Iced Tea
- 15ml vodka
- 15ml tequila
- 15ml white rum
- 15ml gin
- 15ml Cointreau
- 30ml lemon juice
- 20ml simple syrup
- Top with Coca Cola
Add all ingredients into a highball glass filled with ice.
Stir gently. Garnish with lemon.