Apricot Cosmo

Adding apricot jam to a Cosmopolitan is the same idea as adding marmalade to gin to make a Breakfast Martini (which, in turn, is nothing like and actual Martini). This cocktail was invented in 2004 at the Aura Kitchen & Bar, London. The bar claims to do some or other undefinable stuff to your ‘chakras’ via the medium of getting steadily pissed on a series of inventive cocktails.

The Aura can be found at 763–765 Harrow Rd, London, Wembley HA0 2LW, United Kingdom.

Print Recipe

Apricot Cosmo

(No Ratings Yet)

Loading...

Serves: 1

Cooking Time: None

Ingredients

• 60ml vodka
• 1 tsp apricot jam
• 30ml cranberry juice
• 1.5 tsp simple syrup
• 15ml lime juice
• 2 dashes Orange Angostura Bitters

Instructions

1

Shake all the ingredients in a shaker with ice and fine strain into a chilled Martini glass.

2

Garnish with a dried apricot.