Adding apricot jam to a Cosmopolitan is the same idea as adding marmalade to gin to make a Breakfast Martini (which, in turn, is nothing like and actual Martini). This cocktail was invented in 2004 at the Aura Kitchen & Bar, London. The bar claims to do some or other undefinable stuff to your ‘chakras’ via the medium of getting steadily pissed on a series of inventive cocktails.
The Aura can be found at 763–765 Harrow Rd, London, Wembley HA0 2LW, United Kingdom.
- 60ml vodka
- 1 tsp apricot jam
- 30ml cranberry juice
- 1.5 tsp simple syrup
- 15ml lime juice
- 2 dashes Orange Angostura Bitters
Shake all the ingredients in a shaker with ice and fine strain into a chilled Martini glass.
Garnish with a dried apricot.