The Nosey Chef – Page 58 – Classic dishes with a side of history

Home
About
Recipe index
Categories
- Breakfast
- Canapés
- Starter
- Main course
- Dessert
- Basics and sides
- Drink
- Bake
Little black book
Contact

Main course
Faisan du Pithivier Raymond Blanc

08/12/2018
Drink
Atholl Brose

07/12/2018
Main course
Tatties an’ herrin’

05/12/2018
Basics and sides
Salt herring

05/12/2018
Breakfast
Silver darlings

03/12/2018
Drink
Pink Gin

30/11/2018
Basics and sides
Tartare sauce

28/11/2018
Basics and sides
Basic gnocchi

27/11/2018
Basics and sides
Basic pici

25/11/2018
Basics and sides
Mayonnaise

23/11/2018

About The Nosey Chef

We are Nigel, Ann Marie, Simon and Andrew – four cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

Subscribe & Follow

Categories

Bake (48)
Basics and sides (70)
Breakfast (38)
Canapés (8)
Dessert (83)
Drink (240)
Main course (253)
Starter (76)

British food

French food

Italian food

Filipino food

Subscribe to mailing list

Never miss an update:

Leave this field empty if you're human:

Latest Posts

Pishbol tusok-tusok

03/02/2026

Vindaloo

28/01/2026

Red onion marmalade

26/01/2026

©2023 The Nosey Chef. All Rights Reserved.

Top

Designed, developed, written and photographed by The Nosey Chef team