Drink

Apple Black Royal

Apples and blackberries come into season at the same time in September. So it makes perfect sense to make this glorious aperitif from Simon Difford.

No history today – the drink was invented just 4 years ago in 2015 at Difford’s private Cabinet Room bar.

Print Recipe

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By Simon Difford – Serves: 1

Cooking Time: None

Mix the first three ingredients and shake with ice. Strain into a chilled Champagne flute and top with pink Champagne. Garnish with a blackberry.

Nigel is a marketing consultant who has learned to cook later in life. He is obsessed with finding the 'right way' to do everything.