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Main course
Ragù d’anatra alla Veneta
06/12/2017
Main course
Venison casserole with chatenays and chanterelles
04/12/2017
Drink
Frankly My Dear
02/12/2017
Drink
Basil and Honey Daiquiri
01/12/2017
Main course
Christmas goose two-ways
29/11/2017
Dessert
Frozen chocolate and rum soufflé
27/11/2017
Drink
Orange Brûlée
24/11/2017
Starter
Wilted Swiss chard and sourdough toast
22/11/2017
Main course
Beef sous vide with Yorkshire puddings
20/11/2017
Drink
Cosmopolitan
17/11/2017
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