Honeysuckle Daiquiri

The Honeysuckle Daiquiri is another drink that appears for the first time in  David A Embury‘s The Fine Art of Mixing Drinks. David A Embury has been reincarnated as a web site that automatically generates cocktails based on his principles of mixlogy. You can play with that here.

David A Embury (1886–1960) – author of The Fine Art of Mixing Drinks
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
By David A Embury Serves: 1
Cooking Time: None


  • 50ml Bacardi Carta Blanca
  • 4 tsp (20ml) runny honey
  • 25ml fresh lemon juice
  • 25ml fresh orange juice



Stir the honey and citrus in the bottom os a shaker intel the honey dissolves.


Shake all the ingredients with ice and strain into a chilled Martini glass.


Garnish with mint or orange peel (or honeysuckle flower if in season).

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.