The Nosey Chef – Page 3 – Classic dishes with a side of history

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Main course
Salmon coulibiac

08/03/2025
Main course
Ragù alla Bolognese (official)

28/01/2025
Canapés
Nachos

16/01/2025
Breakfast
Devilled eggs

10/01/2025
Main course
Scotch mince wi’ neeps an’ tatties

10/12/2024
Basics and sides
Chimichurri sauce

21/10/2024
Basics and sides
Ratatouille Niçoise

07/09/2024
Dessert
Ube ice cream

14/08/2024
Starter
Insalata Stanley Tucci

14/08/2024
Basics and sides
Creamed kale

28/07/2024

About The Nosey Chef

We are Nigel, Ann Marie and Andrew – three cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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Bake (48)
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Breakfast (38)
Canapés (8)
Dessert (84)
Drink (240)
Main course (258)
Starter (76)

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