Ube is everywhere in the Philippines. Filipinos flavour all sorts of things with it, including ice cream. They also magpie convenience food ingredients from around the world – particularly the USA. This is how we end up with an ice cream recipe that includes condensed milk and requires no cooking step whatsoever.
Easiest ice cream in the world.
Ube ice cream
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Loading...Ingredients
- 750ml (3 cups) double cream
- 397g (1 can) condensed milk
- 125g (half cup) tbsp ube halaya
- 2 tbsp McCormick ube flavouring
Instructions
1
Thoroughly mix all the ingredients in a bowl, ensuring the halaya has completely dissolved.
2
Churn 1 hour in an ice cream maker. Freeze.
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