Amaretto Sour

Amaretto sour is thought to come from 1970s USA when the Manhattan cocktail revival was riffing on the original Whiskey Sour and Gin Sour.

Amaretto Sour

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Serves: 1
Prep Time: None


  • 50ml amaretto
  • Quarter of an egg white
  • 1 tsp syrup from a jar of cocktail cherries
  • 30ml lemon juice



Put all the ingredients in a blender and whizz until pale and expanded a little in volume. Add a small amount of ice and whizz again.


Pour into an Old Fashioned glass with some ice and garnish with cocktail cherry.

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.