Bake

Biko

Made with glutinous rice, biko is a favourite ‘merienda‘ treat Philippines. It is though to originate from China due to similarity to machang. Biko is traditionally served on a pandan leaf and topped with latik (coconut curds), but try finding those in the Peak District on a Sunday afternoon.

Biko

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By Ann Marie Eastmond Serves: 1 tray

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