Made with glutinous rice, biko is a favourite ‘merienda‘ treat Philippines. It is though to originate from China due to similarity to machang. Biko is traditionally served on a pandan leaf and topped with latik (coconut curds), but try finding those in the Peak District on a Sunday afternoon.
Bake
Biko
![](http://noseychef.com/wp-content/uploads/2022/05/IMG_9007123.jpg)
No Comments