Apple Black Royal

Apples and blackberries come into season at the same time in September. So it makes perfect sense to make this glorious aperitif from Simon Difford.

No history today – the drink was invented just 4 years ago in 2015 at Difford’s private Cabinet Room bar.

Apple Black Royal

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By Simon Difford Serves: 1
Cooking Time: None


  • 15ml creme de mure
  • 7.5ml sour apple liqueur
  • 25ml calvados
  • Top with pink Champagne



Mix the first three ingredients and shake with ice. Strain into a chilled Champagne flute and top with pink Champagne. Garnish with a blackberry.

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