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All Posts By:

Nigel Eastmond

Main course
Scotch mince wi’ neeps an’ tatties

10/12/2024
Basics and sides
Chimichurri sauce

21/10/2024
Basics and sides
Ratatouille Niçoise

07/09/2024
Dessert
Ube ice cream

14/08/2024
Starter
Insalata Stanley Tucci

14/08/2024
Basics and sides
Creamed kale

28/07/2024
Starter
Prawn cocktail Gary Rhodes

25/07/2024
Breakfast
Porridge

15/07/2024
Basics and sides
Wedge salad with ranch dressing

28/06/2024
Dessert
Lemon balm ice cream

19/06/2024

About The Nosey Chef

We are Nigel, Ann Marie and Andrew– three cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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Bake (48)
Basics and sides (69)
Breakfast (37)
Canapés (7)
Dessert (81)
Drink (236)
Main course (245)
Starter (75)

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Latest Posts

Scotch mince wi’ neeps an’ tatties

10/12/2024

Chimichurri sauce

21/10/2024

Ratatouille Niçoise

07/09/2024

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