Dried citrus wheels

As Nosey Chef has been looking around for cocktails and following loads of cocktail experts on Instagram, it has become clear that sliced, dried citrus fruit is on trend as a cocktail garnish. Making it is crazy easy if you don’t do what I did and get Fahrenheit and Celsius all mixed up.

Cin, cin.

Dried citrus wheels

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Cooking Time: 6 hours


  • Assorted citrus fruit



Preheat an oven to 70˚C (you may need an oven thermometer to get this right).


Slice lime, lemon and orange. Arrange on a cooling rack. Put the cooling rack on a baking tray, and place in the oven for 6 hours, turning the tray around at Hour 3.


For larger fruit like grapefruit, add a couple of hours.


Store in an airtight container.

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