The Nosey Chef

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  • Dessert

    Lemon ice cream

    28/07/2019
  • Drink

    Strawberry Martini

    28/07/2019
  • Main course

    Grilled mackerel

    24/07/2019
  • Starter

    Chaud-froid d’oeuf Alain Passard

    22/07/2019
  • Drink

    Shit on the Grass #1

    19/07/2019
  • Starter

    Fried whitebait

    16/07/2019
  • Main course

    Steak au poivre vert

    15/07/2019
  • Drink

    Tea

    14/07/2019
  • Drink

    Golden Dream

    12/07/2019
  • Basics and sides

    Salad of boiled potatoes, avocado and cress

    10/07/2019
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About The Nosey Chef

About The Nosey Chef

We are Nigel Eastmond, and Andrew Cormack, two cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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  • Bake (16)
  • Basics and sides (26)
  • Breakfast (18)
  • Canapés (5)
  • Dessert (37)
  • Drink (114)
  • Main course (109)
  • Starter (25)

British food

French food

Italian food

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Latest Posts

Strawberry & Balsamic Martini

21/08/2019

Poulet sauté petit-duc

20/08/2019

Tarte Tatin aux fraises

16/08/2019

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  • ** Poulet sauté petit-duc ** Who is the mystery 'Little Duke?' Get a vague idea here: https://noseychef.com/2019/08/20/poulet-saute-petit-duc/ #french #food #history #chicken #richardthefearless #charlotteyonge
  • ** Tarte Tatin aux fraises ** The strawberry version of this French classic is even easier to do than the original apple: noseychef.com/2019/08/16/tar… #strawberries #french #food #history #tartetatin
  • ** Strawberry Jive ** I learned a thing. Dale DeGroff was the guy who essentially came up wirh the idea of putting fresh fruit in cocktails. Make his amazing Strawberry Jive here: https://noseychef.com/2019/08/16/strawberry-jive/ #strawberries #cocktails #gin
  • ** Barquettes de fraises du bois ** This idea is essentially from the 1500s, but who cultivated the first European strawberry?: https://noseychef.com/2019/08/13/barquettes-des-fraises-du-bois/ #strawberries #pastry #french #food #history
  • ** Crab ravioli with lobster bisque ** The quickest and easiest way to ride the tide of out-sized starter raviolis: https://noseychef.com/2019/08/11/crab-ravioli-with-lobster-bisque/ #ravioli #crab #food #history @chefcorrigan
  • ** Daiquiri de Fresa ** This Cuban strawberry-flavoured rum drink is a must for summer. Here's how: https://noseychef.com/2019/08/09/daiquiri-de-fresa/ #cuba #history #strawberries #cocktail
  • ** Torte con le mele ** Apples in Italy? It's a northern thing. https://noseychef.com/2019/08/07/torte-con-le-mele/ #apples #italian #food #history #cake #baking
  • ** Aloo tikki Atul Kochhar ** Indian potatoes, and the grubby role of the British Raj: https://noseychef.com/2019/08/05/aloo-tikki-atul-kochhar/ #potatoes #aloo #indian #food #history @chefatulkochhar
  • scrap of irony, we go and find out where the word ‘quiche’ comes from (not France): https://noseychef.com/2019/07/30/quiche-lorraine/ #french #classic #quiche #alsace #food #history
  • ** Lemon ice cream ** Break the rules of ice cream making with this soft scoop lemon treat. Previously on @TomJohnston52A's blog. https://noseychef.com/2019/07/28/lemon-ice-cream/ #lemon #italian #icecream #eggs
  • ** Strawberry Martini ** Unlike any Martini known to man, but uses seasonal strawberries. Here's how: noseychef.com/2019/07/28/str… @RSVUK #strawberries #martini #cocktails #seasonal
  • ** Grilled mackerel ** These are great on the BBQ, but if Iceland carries on the way it is, we can kiss good bye. Here's why: https://noseychef.com/2019/07/24/grilled-mackerel/ #mackerel #food #history #iceland #mackerelwar

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