The Nosey Chef

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  • Basics and sides

    Basic pici

    25/11/2018
  • Basics and sides

    Mayonnaise

    23/11/2018
  • Drink

    L’amour En Fuite

    23/11/2018
  • Bake

    Sourdough bread #2

    20/11/2018
  • Main course

    Cornish pasty

    18/11/2018
  • Drink

    Bacardi Cocktail

    15/11/2018
  • Basics and sides

    Beurre Café de Paris

    13/11/2018
  • Main course

    Ravioli di spinaci Gordon Ramsay

    12/11/2018
  • Drink

    Limoncello cocktail Gino D’Acampo

    09/11/2018
  • Main course

    Roast crown of pigeon with a leg meat pithivier

    06/11/2018
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About The Nosey Chef

About The Nosey Chef

We are Nigel Eastmond, and Andrew Cormack, two cooks cooking classic dishes and serving with a side of history.

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  • Bake (9)
  • Basics and sides (21)
  • Breakfast (11)
  • Canapés (3)
  • Dessert (26)
  • Drink (77)
  • Main course (74)
  • Starter (18)

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Latest Posts

Honey-glazed ham Gordon Ramsay

11/12/2018

The five mother sauces

11/12/2018

Faisan du Pithivier Raymond Blanc

08/12/2018
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  • ** Xmas ham ** 15 days to go. In about a week, go make this ham from @GordonRamsay. It will gift you food all the way to New Year. https://noseychef.com/2018/12/11/honey-glazed-ham-gordon-ramsay/ #ham #xmas #christmas #pork #gammon
  • ** 5 mother sauces ** Nosey goes poking round the origins of the 5 mother sauces and finds the all-powerful Medici clan with their fingers all over it: https://noseychef.com/2018/12/11/the-five-mother-sauces/
  • ** Faisan du Pithivier Raymond Blanc ** There is a reason pithiviers are all over the place at the moment. Let yourself into the secret: https://noseychef.com/2018/12/08/faisan-du-pithivier-raymond-blanc/ #pheasant #game @raymond_blanc #pithivier #pithiviers #pie
  • ** Atholl Brose ** Was the oldest cocktail first mixed in a well? Find out what the hell all that is about here: https://noseychef.com/2018/12/07/atholl-brose/ @johnniewalker_ @drambuie #atholl #athollhighlanders #scotland @VisitScotland #cocktails
  • ** Tatties an’ herrin’ ** Haggis the national dish of Scotland? Er, no. We have dissected the true biological fuel of Scotland with our unique, historically accurate recipe for tatties and herring: https://noseychef.com/2018/12/05/tatties-an-herrin/ #scotland #herring #tatties @VisitScotland
  • ** Salt herring ** Salt cure you own fish at home the easy way. No oil drums or Alaskan beefcakes required. This is a critical basic for an upcoming, lost Scottish classic. https://noseychef.com/2018/12/05/salt-herring/ #herring #scottish
  • ** Silver Darlings ** Why don't we eat more herring when it tastes so good? The history of Scottish herring fishing, and a shout out to @thesilverdarlingrestaurant https://noseychef.com/2018/12/03/silver-darlings/ #aberdeen @VisitScotland
  • ** Pink Gin ** Help The Nosey Chef save the ORIGINAL Royal Navy #pinkgin from all that pink berry nonsense that everyone has started selling: https://noseychef.com/2018/11/30/pink-gin/ #gin @PlymouthginUk @RoyalNavy #godsavethequeen #cocktails
  • ** Tartare sauce ** Those Tatars got about. Hamburgers, steak tartare AND this sauce? Find out the reality here: https://noseychef.com/2018/11/28/tartare-sauce/ #tartaresauce #russia #tatarstan #mayo #mayonnaise
  • ** Basic gnocchi ** Get the skinny on the regional variants of gnocchi, and an easy recipe: https://noseychef.com/2018/11/27/basic-gnocchi/ #italian #potatoes #gnocchi
  • Making pici. #italian #pici #siena #tuscany
  • ** L’amour En Fuite ** 'Love on the Run,' invented by @JamieBoudreau of @canonseattle and named after a 1979 movie classic: https://noseychef.com/2018/11/23/lamour-en-fuite/ #gin (@ForestGin, naturally), #absinthe and @StGermainDrinks #elderflower.

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Designed, developed, written and photographed by Nigel Eastmond and Andrew Cormack