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  • Main course

    Buffalo wings

    26/04/2020
  • Drink

    Bunny Fucker

    23/04/2020
  • Breakfast

    Piperade

    20/04/2020
  • Main course

    Reverse seared steak

    19/04/2020
  • Drink

    Sgroppino

    18/04/2020
  • Dessert

    Vanilla ice cream

    15/04/2020
  • Basics and sides

    Roasted new potatoes

    13/04/2020
  • Drink

    Toblerone

    08/04/2020
  • Main course

    Pasta with ‘sticky cheese’

    08/04/2020
  • Starter

    Egg mayonnaise

    06/04/2020
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About The Nosey Chef

About The Nosey Chef

We are Nigel and Andrew, two cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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  • Bake (22)
  • Basics and sides (35)
  • Breakfast (21)
  • Canapés (5)
  • Dessert (47)
  • Drink (137)
  • Main course (155)
  • Starter (34)

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Latest Posts

Boston baked beans

27/05/2020

Salted caramel ice cream

25/05/2020

English salad

20/05/2020

Foodies 100

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  • ** Boston baked beans ** These babies are nothing at all like Heinz in a can. But how did 11 people die in 2.3 million gallons of spilled molasses? All here with recipe from @dgritzer: https://noseychef.com/2020/05/27/boston-baked-beans/
  • ** Salted caramel ice cream ** This thing that surprises me most about this stuff is how RECENTLY it was invented (and by @haagendazsuk) : https://noseychef.com/2020/05/25/salted-caramel-ice-cream/ #food #hisotry #icecream
  • ** English salad ** The allotment-grown classic, squirted over with salad cream. https://noseychef.com/2020/05/20/english-salad/ #salad #england #english #food #history #saladcream
  • ** Salad cream ** The original, pre-Heinz version from the 19th Century. https://noseychef.com/2020/05/18/salad-cream/
  • ** Insalata di Sicilia @ursulaferrigno ** This unusual salad of tomatoes, onion and mint is inspired by the island of Sicily. One day, after all this fuss, I will take my best friend to soak up the Mediterranean sun. She misses her Vit D. #italian #food #salad #contando_i_giorni
  • ** Insalata Caprese ** Did this Italian classic start out life as a sandwich? https://noseychef.com/2020/05/09/insalata-caprese/ #italian #food #history #capri
  • ** Soda bread ** WIth no SR flour or yeast to be had, the Irish have your back with classic soda bread: https://noseychef.com/2020/05/05/soda-bread/ #irish #food #history #sodabread
  • Reshoot of the Waldorf salad.
  • ** Poulet sauté Parmentier ** Do you want devastatingly simple and as French as Jacques Delors smoking a Gauloises while pissing on a map of the UK, then this dish is your guy: https://noseychef.com/2020/05/02/pommes-saute-parmentier/ #chicken #potatoes #parmentier #french #food #history
  • ** Adios, Motherfucker ** In the continuing theme of sweary cocktails born of the frustration of lockdown and my separation from one dear friend in particular, this one is essentially a bright, blue Long Island Iced Tea. I made it for her. https://noseychef.com/2020/04/29/adios-motherfucker/ #AM #archieholly
  • ** Soupe à l'oignon gratinée ** The cold, hard truth on how long it really takes to make this French classic: https://noseychef.com/2020/04/29/soupe-a-loignon-gratinee/ #onions #soup #french #food #history
  • ** Buffalo wings ** The original and best. Buffalo wings are awesome and ridiculously simple. A butcher will sell you a dozen wings (supermarkets less so). https://noseychef.com/2020/04/26/buffalo-wings/ #buffalowings #food #history #chicken #buffalo

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