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  • Main course

    Côtelettes de porc à la sauce Robert

    13/01/2020
  • Main course

    Murgh tandoori tikka

    08/01/2020
  • Bake

    Tea loaf

    06/01/2020
  • Drink

    No.19

    04/01/2020
  • Main course

    Welsh rarebit

    31/12/2019
  • Starter

    Prawn cocktail

    28/12/2019
  • Drink

    Anejo Highball

    28/12/2019
  • Dessert

    St Clement’s cream

    24/12/2019
  • Main course

    Pigeon pithiviers with berry gravy

    23/12/2019
  • Drink

    Bombardino

    20/12/2019
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About The Nosey Chef

About The Nosey Chef

We are Nigel Eastmond, and Andrew Cormack, two cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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  • Bake (19)
  • Basics and sides (30)
  • Breakfast (20)
  • Canapés (5)
  • Dessert (42)
  • Drink (133)
  • Main course (144)
  • Starter (29)

British food

French food

Italian food

Molecular

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Latest Posts

Rolled shoulder of hogget with mint and anchovies

17/02/2020

Chicken Kiev

12/02/2020

Gnocchi con crema di funghi

11/02/2020

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  • ‪.** Rolled shoulder of hogget with mint and anchovies ** the whys and wherefore did mint with lamb: https://noseychef.com/2020/02/17/rolled-shoulder-of-hogget-with-mint-and-anchovies/‬
  • ** Chicken Kiev ** Here, a simple molecular technique is applied to a 70's classic: https://noseychef.com/2020/02/12/chicken-kiev/
  • ** Gnocchi con crema di funghi ** A thing of my own invention made by crashing two other recipes into each other. https://noseychef.com/2020/02/11/gnocchi-con-crema-di-funghi/
  • ** Welsh cakes ** The bang tidy scone/pancake/cookie hybrid that has travelled as far as Argentina: https://noseychef.com/2020/02/03/welsh-cakes/ #wales @visitwales #british #food #history
  • ** Salade de Roquefort Thierry Lefort ** My wife's favourite restaurant salad. How many creameries make Roquefort? It is less than you might think: https://noseychef.com/2020/02/01/salade-de-roquefort/ #roquefort #buxton #french #food #history #dinnerandashow
  • ** Pheasant tikka masala ** It is a great way to cook game.
  • ** Murgh makhani ** This is another popular curry dish that is not from Birmingham. Make the original from 1940s Peshwar: https://noseychef.com/2020/01/29/murgh-makhani/ #chicken #butterchicken #indian #pakistani #food #history @motimahal1920
  • ** Quenelles de foie ** If you don't like liver, you may still like these wonderfully light oral dumplings from Colmar, Alsace. https://noseychef.com/2020/01/27/quenelles-de-foie/ #liver #food #history #alsace #french
  • ** Robalo assado con tomates ** The definitive classic Portuguese fish dish. And deadly simple to make. https://noseychef.com/2020/01/22/robalo-assado-com-tomates/ #portugal #bass #fish #classic
  • ‪** Welsh faggots ** Ffagodau Cymru is how you get your cooking blog banned by Google. Welsh family recipe here: https://noseychef.com/2020/01/20/welsh-faggots/ #faggots #wales #newport #liver #food #history ‬
  • ** Terrine of chicken with lemon, basil and garlic ** This beautifully simple Simon Hopkinson recipes has a wonderful bit of technical prep in it: https://noseychef.com/2020/01/14/terrine-of-chicken-with-lemon-basil-and-garlic/
  • ** Côtelettes de porc à la sauce Robert ** This sauce is featured in a dish for serving children in an early version of The Sleeping Beauty. Try your own Disney pork steaks with this French classic: https://noseychef.com/2020/01/13/cotelettes-de-porc-a-la-sauce-robert/

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