The Nosey Chef

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  • Main course

    Pan pizza

    24/02/2020
  • Dessert

    Torta della nonna

    22/02/2020
  • Bake

    Apple tray bake

    20/02/2020
  • Main course

    Rolled shoulder of hogget with mint and anchovies

    17/02/2020
  • Main course

    Chicken Kiev

    12/02/2020
  • Main course

    Gnocchi con crema di funghi

    11/02/2020
  • Bake

    Welsh cakes

    03/02/2020
  • Main course

    Salade de Roquefort Thierry Lefort

    01/02/2020
  • Main course

    Murgh makhani

    29/01/2020
  • Main course

    Quenelles de foie

    27/01/2020
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About The Nosey Chef

About The Nosey Chef

We are Nigel Eastmond, and Andrew Cormack, two cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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  • Bake (21)
  • Basics and sides (32)
  • Breakfast (20)
  • Canapés (5)
  • Dessert (45)
  • Drink (133)
  • Main course (150)
  • Starter (29)

British food

French food

Italian food

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Latest Posts

Risi e bisi Ursula Ferrigno

30/03/2020

Oat and raisin cookies

24/03/2020

Stracciatella gelato

22/03/2020

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  • ** Risi e bisi @ursulaferrigno ** This simple mid-week supper is perfect for lockdown because it is cheap and uses stuff you probably already have in the house: https://noseychef.com/2020/03/30/risi-e-bisi-ursula-ferrigno/
  • ** Oat and raisin cookies ** The Marmite of cookie recipes. Do you like them? https://noseychef.com/2020/03/24/oat-and-raisin-cookies/
  • ** Stracciatella gelato ** This iced dessert was invented in Bergamo in the 1960s and is actually based on an agg-laced soup of the same name. https://noseychef.com/2020/03/22/stracciatella-gelato/
  • ** Canard à l'orange ** Here we forego the whole bird and the week-long sauce prep and deliver a quick and easy version of the 70's classic: https://noseychef.com/2020/03/19/canard-a-lorange/
  • ** Affogato Pizza Express ** Schizophrenia in a bowl. Hot, cold, sweet and bitter, all in a dish that cannot decide if it is a food or drink. https://noseychef.com/2020/03/16/affogato-pizza-express/
  • ** Bombay aloo ** The tatties that built an Empire: https://noseychef.com/2020/03/11/bombay-aloo/ #indian #food #history #potatoes #empire
  • ** Hähnchenschnitzel ** The chicken version of Wienerschitzel is a little easier to buy for in the UK, and almost as tasty.
  • ** Pork pot pie ** Picking the scab of the great debate of what constitutes a pie. These are the cheating variety. https://noseychef.com/2020/03/05/pork-pot-pie/ #pies #pork
  • ** Nimbu ka achaar ** Lime pickle to you and me, this is authentically made by pickling fruit in the sunshine. https://noseychef.com/2020/03/02/nimbu-ka-achaar/
  • ** Pigeons au vinaigre d'echalote ** Origin unknown, but absolutely beautiful: https://noseychef.com/2020/02/27/pigeons-au-vinaigre-dechalote/ #pigeon #vinegar #french #food
  • ** Pan pizza ** Popularised by Pizza Hut, which started out in a shed in Wichita, Kansas: https://noseychef.com/2020/02/24/pan-pizza/ #pizza @pizzahutuk #panpizza #history #food #american
  • ‪** Torta della nonna ** A week in Italy has inspired me to post this dessert classic: https://noseychef.com/2020/02/22/torta-della-nonna/ #italian #classic #dessert #history #food‬

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