The Nosey Chef

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  • Drink

    Sazarac

    28/09/2018
  • Dessert

    Apple and salted caramel galette

    25/09/2018
  • Main course

    Bangers and onion gravy

    23/09/2018
  • Drink

    EiiR

    21/09/2018
  • Dessert

    Crêpes à la Normande

    19/09/2018
  • Basics and sides

    Colcannon

    17/09/2018
  • Drink

    Crack Baby

    14/09/2018
  • Main course

    Polpette di carni

    11/09/2018
  • Dessert

    Hot cherries with chocolate brownie and pistachio ice cream

    09/09/2018
  • Drink

    The Marcliffe

    07/09/2018
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About The Nosey Chef

About The Nosey Chef

We are Nigel Eastmond, and Andrew Cormack, two domestic cooks seeking authenticity we can do at home for our families. We are based in Derbyshire and Hampshire, England, amid the some of the best produce in the World. We cook, we read, and we write about the history of classic dishes from around the World.

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  • Bake (8)
  • Basics and sides (14)
  • Breakfast (10)
  • Canapés (3)
  • Dessert (25)
  • Drink (70)
  • Main course (65)
  • Starter (18)

British food

French food

Italian food

Hungarian food

Molecular

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Latest Posts

Tarte aux pommes Maman Blanc

21/10/2018

Craddock’s Club Cocktail

19/10/2018

Rosemary roast potatoes

16/10/2018
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  • ‪** Craddock’s Club Cocktail ** feel terrifically grown up with this 1920s after-dinner classic. https://noseychef.com/2018/10/19/craddocks-club-cocktail/ #gin #martini #chartruese @TheSavoyLondon @ForestGin @martinirossi ‬
  • ** Roast potatoes ** Every family has their own favourite method. Here's ours, what's yours? https://noseychef.com/2018/10/16/roast-potatoes/
  • ** Croque monsieur ** So much more than a grilled cheese sandwich. If done right with a Mornay sauce, this is ridiculously good: https://noseychef.com/2018/10/15/croque-monsieur/ #french #classic #food #grilledcheese
  • Back in the 1930s, curing a hangover was all about adding more alcohol. The Corpse Reviver was the daddy of them all. Get the Nosey here: https://noseychef.com/2018/10/12/corpse-reviver-2/ @ForestGin #classic #cocktails #harrycraddock @TheSavoyLondon
  • This zippy apple sorbet is yet another apple recipe to help you with your windfall. https://noseychef.com/2018/10/09/apple-sorbet/ #apples #autumn #seasonal #sorbet
  • ‪** Clotted cream vanilla ice ** Did King Charles I hide the recipe for ice cream? Find out with The Nosey Chef: https://noseychef.com/2018/10/07/clotted-cream-vanilla-ice/ #icecream #history #food ‬
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  • ** Monkey Gland ** A cocktail named after a dubious medical procedure involving genital xenografts? You bet. Find out more with The Nosey Chef: https://noseychef.com/2018/10/05/monkey-gland/ #testicles #absinthe #gin @forest_gin
  • ‪** Currywurst ** Today is 28 years since the fall of the Berlin Wall, and it is all going off at the Brandenburg Gate. Here is a dish that would never have existed without der Berliner Mauer: https://noseychef.com/ #currywurst #berlinermauer #berlin #berlinwall‬
  • ** Sachertorte ** When your employer owns your intellectual property, you can get into this sort of tangle: noseychef.com/2018/09/29/sac… #sachertorte #austria #vienna @SacherHotels
  • ** Sazarac ** Transport yourself to old-time New Orleans with this classic of classics. Requires absinthe, though! https://noseychef.com/2018/09/28/sazarac/ #cocktails #absinthe #sazarac #neworleans #louisiana #classic
  • ** Apple and salted caramel galette ** Apple glutters, try this ridiculously easy dessert to use up more of your season’s apples: noseychef.com/2018/09/25/app… #apples #seasonal #dessert #galette @SallysBakeBlog

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Designed, developed, written and photographed by Nigel Eastmond and Andrew Cormack