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  • Dessert

    St Clement’s cream

    24/12/2019
  • Main course

    Pigeon pithiviers with berry gravy

    23/12/2019
  • Drink

    Bombardino

    20/12/2019
  • Main course

    Oeufs mollets à la florentine

    17/12/2019
  • Basics and sides

    Pommes de terre duchesse

    14/12/2019
  • Drink

    Greyhound

    13/12/2019
  • Main course

    Kofta b’siniyah Ottolenghi

    11/12/2019
  • Starter

    Smoked mackerel pâté with Melba toasts

    09/12/2019
  • Drink

    Hurricane

    06/12/2019
  • Breakfast

    Beignets

    01/12/2019
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About The Nosey Chef

About The Nosey Chef

We are Nigel Eastmond, and Andrew Cormack, two cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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  • Bake (18)
  • Basics and sides (30)
  • Breakfast (20)
  • Canapés (5)
  • Dessert (42)
  • Drink (133)
  • Main course (138)
  • Starter (29)

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Latest Posts

Robalo assado com tomates

22/01/2020

Welsh faggots

20/01/2020

Terrine of chicken with lemon, basil and garlic

14/01/2020

Foodies 100

Foodies100 Index of UK Food Blogs
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  • ** Robalo assado con tomates ** The definitive classic Portuguese fish dish. And deadly simple to make. https://noseychef.com/2020/01/22/robalo-assado-com-tomates/ #portugal #bass #fish #classic
  • ‪** Welsh faggots ** Ffagodau Cymru is how you get your cooking blog banned by Google. Welsh family recipe here: https://noseychef.com/2020/01/20/welsh-faggots/ #faggots #wales #newport #liver #food #history ‬
  • ** Terrine of chicken with lemon, basil and garlic ** This beautifully simple Simon Hopkinson recipes has a wonderful bit of technical prep in it: https://noseychef.com/2020/01/14/terrine-of-chicken-with-lemon-basil-and-garlic/
  • ** Côtelettes de porc à la sauce Robert ** This sauce is featured in a dish for serving children in an early version of The Sleeping Beauty. Try your own Disney pork steaks with this French classic: https://noseychef.com/2020/01/13/cotelettes-de-porc-a-la-sauce-robert/
  • ** Murgh tandoori tikka ** Not from Birmingham, and not really all that old – this chicken dish was developed to stop produce drying out. https://noseychef.com/2020/01/08/murgh-tandoori-tikka/ #indian #food #history
  • ** Tea loaf ** From Wales to Patagonia in one stride, the tea loaf is the globe-trotting fruit cake. https://noseychef.com/2020/01/06/tea-loaf/ #bake #food #history #tea
  • ** No.19 ** A riff on the Old Fashioned invented by me and some friends. https://noseychef.com/2020/01/04/no-19/ #cocktail
  • ** Welsh rarebit ** Posted because you lot are going to need this in the morning. Take care adding the cheese. https://noseychef.com/2019/12/31/welsh-rarebit/ #classic #british #food #cheese
  • ** Prawn cocktail ** Offered without irony for the simple fact it is brilliant: https://noseychef.com/2019/12/28/prawn-cocktail/ #prawncocktail #fannycradock #1970s #classic #food #history
  • ** Anejo Highball ** Another classic from Dale DeGroff. Rum, triples and ginger! https://noseychef.com/2019/12/28/anejo-highball/ @BacardiUK #cocktail
  • ‪** St Clement’s Cream ** No socials tomorrow, so here is a pre-prep fridge dish for Boxing Day. https://noseychef.com/2019/12/24/st-clements-cream/ #orange #lemon #dessert ‬
  • ** Pigeon pithiviers with berry gravy ** If you have wee birds in the freezer, then this would be perfect for Christmas Eve. Recipe adapted from chef-wizard @barneydesmazery of the BBC. https://noseychef.com/2019/12/23/pigeon-pithiviers-with-berry-gravy/ #pigeon #food #history #british

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