The Nosey Chef

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  • Main course

    Braciole ai mirtilli

    19/11/2019
  • Main course

    Club sandwich

    18/11/2019
  • Drink

    Brandy Fix

    17/11/2019
  • Basics and sides

    Demi-glace for home cooks

    15/11/2019
  • Main course

    Flammekueche or tarte flambée

    12/11/2019
  • Main course

    Poulet sauté Madame Renoir

    10/11/2019
  • Drink

    Alien Secretion

    08/11/2019
  • Main course

    Roast pheasant with whisky cream sauce

    06/11/2019
  • Main course

    Paprikás csirke

    01/11/2019
  • Drink

    Lemon Drop Martini

    01/11/2019
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About The Nosey Chef

About The Nosey Chef

We are Nigel Eastmond, and Andrew Cormack, two cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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  • Bake (17)
  • Basics and sides (29)
  • Breakfast (20)
  • Canapés (5)
  • Dessert (41)
  • Drink (129)
  • Main course (131)
  • Starter (27)

British food

French food

Italian food

Molecular

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Latest Posts

Kofta b’siniyah Ottolenghi

11/12/2019

Smoked mackerel pâté with Melba toasts

09/12/2019

Hurricane

06/12/2019

Foodies 100

Foodies100 Index of UK Food Blogs
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  • ** Smoked mackerel pâté with Melba toasts ** Dicky tummies and David Cameron are the driving forces behind this lovely Christmas starter: https://noseychef.com/2019/12/09/smoked-mackerel-pate-with-melba-toasts/ #mackerel #christmasfood #nelliemelba #davidcameron #callmedave
  • ** Hurricane ** Storm's brewin'. Invented in NYC or New Orleans? @BacardiUK #pineapple #passionfruit #lime #cocktail #history
  • ** Beignets ** Good morning from New Orleans where profiterole batter gets deep fried thusly: https://noseychef.com/2019/12/01/beignets/ #beignets #neworleans #USA #food #history #louisiana
  • ** Queen of Puddings ** In the week we lost Gary Rhodes, it seems appropriate to cook his food. Here is a British classic from you-know-where: https://noseychef.com/2019/12/01/queen-of-puddings/ #dessert #british #food #history #garyrhodes
  • ** Pineapple and Cardamom Martini ** A beautifully balanced cocktail from the late Henry Besant – another taken too soon. https://noseychef.com/2019/11/29/pineapple-and-cardamom-martini/ @russianstandard #pineapple #martini
  • ** Bisque de homard ** Lobster bisque is not to lah-de-dah when you make it the traditional way out of the scraps from scampi and chips. https://noseychef.com/2019/11/26/bisque-de-homard/ #lobster #french #food #history #recipe
  • ** Bubble and squeak ** In the 1800s, colcannon faced down bubble and squeak. Which was victorious? It depended on how posh you were: https://noseychef.com/2019/11/25/bubble-and-squeak/ #leftovers #food #history #british
  • ** Frozen Pineapple Daiquiri ** A bit of fun (~brainfreeze~) based on the Cuban classic: https://noseychef.com/2019/11/24/frozen-pineapple-daiquiri/ #daiquiri #cocktail #pineapple @BacardiUK
  • ‪** Pollo al rosmarino e aglio ** Do you want to cheat ike hell on Sunday? Hit this Carluccio chicken dish: https://noseychef.com/2019/11/23/pollo-al-rosmarino-e-aglio/ #italian #chicken #sundaylunch ‬
  • ** Braciole ai mirtilli ** The best Italian food keeps things very simple. These pork chops with seasonal berries are stupidly easy and have about 3 ingredients to shop for: https://noseychef.com/2019/11/19/braciole-ai-mirtilli/ #italian #food #pork #braciole
  • ** Club sandwich ** The famous culinary export of Saratoga Springs, NY – what goes in yours?: https://noseychef.com/2019/11/18/club-sandwich/ @saratogacom #clubsandwich #food #history
  • ** Brandy Fix ** Like a kiss on Christmas morning. A perfectly balanced brandy cocktail. https://noseychef.com/2019/11/17/brandy-fix/ #cognac #brandy #cocktail #history

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