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  • Main course

    Cuisse de poulet farcie au Comté et champignons

    03/10/2020
  • Drink

    Debbie’s Delight

    02/10/2020
  • Basics and sides

    Roast broccoli with garlic and lemon

    26/09/2020
  • Basics and sides

    Basic egg fried rice

    25/09/2020
  • Drink

    Siciliano

    25/09/2020
  • Dessert

    Fast food-style apple pie

    23/09/2020
  • Dessert

    Mango ice cream

    21/09/2020
  • Drink

    Yellow Parrot

    18/09/2020
  • Main course

    Penne alla vodka

    12/09/2020
  • Main course

    Steamed cod loin with leeks and beurre blanc

    12/09/2020
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About The Nosey Chef

About The Nosey Chef

We are Nigel and Andrew, two cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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  • Bake (23)
  • Basics and sides (41)
  • Breakfast (23)
  • Canapés (5)
  • Dessert (54)
  • Drink (146)
  • Main course (171)
  • Starter (40)

British food

French food

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Latest Posts

Insalata di rucola e parmigiano

28/10/2020

Rillettes de Tours

25/10/2020

Gimlet

23/10/2020

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  • ** Insalata di rucola e parmigiano ** Do you buy into the Dark Ages thesis that rocket gives you a boner? Get organic Viagra here for the next steak night with your lover: https://noseychef.com/2020/10/28/insalata-di-rucola-e-parmigiano/ #italian #food #history #erectiledysfunction
  • ** Rillettes de Tours ** French 'pig jam' made with pork belly, bones and nothing to waste. Beautiful on toasted sourdough. https://noseychef.com/2020/10/25/rillettes-de-tours/ #french #food #history #rillettes #tours
  • ** Gimlet ** If you want to drink a lot of gin very quickly, then an original Gimlet is a very good way to do it. Another Naval lime vehicle: https://noseychef.com/2020/10/23/gimlet/ #gin #line #gimlet #cocktail #history
  • ** Penne alle olive nere ** Here is another ridiculously easy, traditional pasta dish – this time from Lazio. https://noseychef.com/2020/10/17/penne-alle-olive-nere/
  • ** Penne all'arrabbiata ** Darth Vader's favourite lunch, and the simplest thing in the world. "You'll need a tray:" https://noseychef.com/2020/10/16/penne-allarrabbiata/ #food #italian #history #starwars
  • ** Piña Colada ** Made in Hilton bar, or on the deck of a pirate man-o-war? https://noseychef.com/2020/10/16/pina-colada/
  • ** Chilli beef noodle soup ** The Taiwan/Lanzhaou classic done right. Requires 1 cow: https://noseychef.com/2020/10/14/chilli-beef-noodle-soup/
  • ** Egg foo yung ** Really, probably not Chinese. This does need a wok to do it right. https://noseychef.com/2020/10/12/egg-foo-yung/
  • ** Rattlesnake ** Can it cure a bite, kill a snake or make you hallucinate? https://noseychef.com/2020/10/10/rattlesnake/
  • ** Nasello con patate ** Hake and tatties is a great combo, but hake needs to be fresh (Silver Spoon needs editing too) ... https://noseychef.com/2020/10/07/nasello-con-patate/
  • ** Cuisse de poulet farcie et Comté et champignons ** All the way from @complexelelac, Haut-Jura comes this classic stuffed chicken dish with added Alpine cheese. It's much easier than it looks, and takes just 30 mins to make: https://noseychef.com/2020/10/03/cuisse-de-poulet-farcie-au-comte-et-champignons/ #savoyarde #french #food
  • ** Debbie's Delight ** Invented by my friend's wife as a pre-evening 'livener,' this is a useful sink for that crusty bottle of Amaretto at the back of the cupboard: https://noseychef.com/2020/10/02/debbies-delight/ #cocktails

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