The Nosey Chef

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  • Starter

    Salade Niçoise

    27/05/2019
  • Drink

    Brandy Daisy (Johnson)

    25/05/2019
  • Main course

    Murgh tariwala Atul Kochhar

    22/05/2019
  • Main course

    La Scala chopped salad

    20/05/2019
  • Drink

    Pastis

    17/05/2019
  • Main course

    Pakki murgh biryani

    13/05/2019
  • Main course

    Orata ai finocchi

    10/05/2019
  • Drink

    Porto Flip

    10/05/2019
  • Breakfast

    Shakshuka

    07/05/2019
  • Dessert

    Treacle tart

    06/05/2019
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About The Nosey Chef

About The Nosey Chef

We are Nigel Eastmond, and Andrew Cormack, two cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes.

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  • Bake (13)
  • Basics and sides (25)
  • Breakfast (18)
  • Canapés (5)
  • Dessert (34)
  • Drink (104)
  • Main course (103)
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British food

French food

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Latest Posts

Risotto alla primavera

19/06/2019

Kedgeree (The Ritz)

16/06/2019

Mint julep

14/06/2019

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  • ** Risotto alla primavera ** Spring vegetables are still around, so mix it up and make this colourful, classic risotto: https://noseychef.com/2019/06/19/risotto-alla-primavera/ #risotto #italian #food #history #seasonal
  • ** Kedgeree (The Ritz) ** This elegant dish has its origins in food 'deconstruction.' How crazy can deconstruction get? Find out here: https://noseychef.com/2019/06/16/kedgeree-the-ritz/ #history #kedgeree #ritz #food #breakfast
  • ** Mint Julep ** With its origins in medicinal tonics, the Mint Julep is now the official cocktail of the Kentucky Derby, but is it actually from Kentucky? Find out here: https://noseychef.com/2019/06/14/mint-julep/ #kentucky #cocktail #mintjulep #kentuckyderby #history #bourbon
  • ** Poulet Reine Elizabeth ** Here is the ORIGINAL 'coronation chicken' as served at 2pm on 2 June 1953 to 350 guests in the Great Hall at Westminster School. Find out about coronation feasts of yesteryear: https://noseychef.com/2019/06/08/poulet-reine-elizabeth/ @RoyalFamily #TheQueen #coronationchicken #history
  • ** Clafoutis ** Cherries are in season! @michelrouxjr says he always looked forward to cherries as a kid because his family made classic clafoutis with it. Here's how: noseychef.com/2019/06/07/cla… #cherries #fruit #french #food #seasonal
  • ** French Connection ** The best nightcap named after a Gene Hackman movie? https://noseychef.com/2019/06/07/french-connection/ @CourvoisierUK @Disaronno_UK #frenchconnection #cocktail
  • More dabba sorting to help get on with our cooking chops learned from @chefatulkochhar #currylife
  • ** Canard sauté à la sauce Bourguignonne ** I taught this dish to my bestie Ian to impress a girl. They got married, and four or so years later they are still together. So, it has to be a winner, right? https://noseychef.com/2019/06/04/canard-saute-a-la-sauce-bourguignonne/ #duck #french #food
  • ** Sardine à la Sicilienne ** Track the decline of sardine eating from 1800 to present day. Why is this? Sardines are great, and this breaded and fried recipe from Escoffier is a proper treat: https://noseychef.com/2019/06/03/sardine-a-la-sicilienne/ #sardines #french #food #history
  • ** White Lady ** Get pissed with Laurel and Hardy. Here’s how: noseychef.com/2019/05/30/whi…
  • The Nosey Chef gets serious with this fantastic Masala Dabba from the Asian Cookshop. Perfect for cooking Atul Kochhar’s authentic and tasty 30 Minute Curries.
  • ** Braised oxtail Gary Rhodes ** How did Thatcher, milk and sheep lead to the death and burning of the British cattle herd? Find out and cook some contraband here: https://noseychef.com/2019/05/29/braised-oxtail-gary-rhodes/ #beef #british #food #history

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