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All Posts By:
Andrew Cormack
Main course
Club sandwich
18/11/2019
Basics and sides
The five mother sauces
11/12/2018
Dessert
Apple sorbet
09/10/2018
Dessert
Clotted cream vanilla ice
07/10/2018
Starter
Caesar salad espuma
05/09/2018
Basics and sides
Lemon curd
03/09/2018
Starter
Roasted tomato and red pepper soup
08/08/2018
Dessert
Modernist Eton mess
11/07/2018
Dessert
Tarte au citron
02/07/2018
Main course
Leg of lamb in hay
06/06/2018
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