Between The Sheets

Harry MacElhone was a man that got about. After training as barman, Prohibition hit in the USA, and he headed to Europe to mix drinks at Harry’s New York Bar in Paris. Between The Sheets was reportedly mixed at Harry’s Bar in the 1930s as a riff on the Sidecar.

Harry’s New York Bar, Paris

Of course, there are conflicting theories, the most enchanting of which was its invention in French brothels as a an apéritif for hookers about to spend 30 minutes servicing a fat bloke with halitosis.

Between The Sheets

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
By Harry MacElhone Serves: 1
Cooking Time: None


  • 30ml cognac
  • 30ml white rum
  • 30ml triple sec
  • 20ml lemon juice



Shake all the ingredients with ice and strain into a chilled Martini glass. Garnish with a twist of lemon.

You Might Also Like

1 Comment

  • Reply
    11 Tantalizing Triple Sec Cocktails – The Kitchen Community
    23/07/2022 at 6:44 pm

    […] 8. Between the Sheets […]

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.