Vietnamese chicken curry. Curry in Vietnam is said to have its origins in India. Once the notion of curry had crossed the Indian Ocean, the Vietnamese adapted it to their own produce. This is where we find the archetypal lemongrass. In common with other exported ‘portacurries’ (such as British Asian cuisine), this recipe uses a blended curry powder rather than individual spices. The Indian word ‘cari‘ (literally meaing ‘gravy’ and…